The 33,000-Pound Pizzeria on a Truck [Where The Magic Happens]

The humble food truck has evolved from a greasy spoon on wheels into a purveyor of sushi, dumplings and over-the-top desserts. The truck's limits were pushed a step further by Jon Darsky—pro baseball scout turned pizza chef—with Del Popolo, a mobile, wood-burning brick pizza oven serving pies on the streets of San Francisco. More »

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